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2 Mins Read

Get a taste of Paris this festive season with Nespresso

If you are dreaming of being in Paris this festive season, but won’t be getting on a plane… I have some good news for you!
Nespresso has just launched the new Limited Edition Variations inspired by Parisian Gourmandise. The Variations coffees centre on the sweet treats synonymous with the festive season, and are inspired by the traditional flavours of Parisian patisseries including Macaron and Praline. These quintessentially French flavours will instantly transport you to a Parisian cafe from the first sip. These Variations boast two unique flavour creations and, in true French fashion, include a Paris Black espresso coffee that caters to those preferring coffee in its pure taste.
 
The decadence and delight of each of these three Nespresso Variations coffees are captured by their packaging, uniquely designed by a renowned international interior designer, India Mahdavi. Based in Paris, Mahdavi has created some of the world’s most iconic modern spaces including The Gallery at Sketch in London, Jean François Piège in Paris and APT in New York. Treating each creation as though it is a couture piece, Mahdavi’s influence on the Nespresso Variations is evident in the range’s pastel hues and playful designs. She has created a collection fit for the most discerning of coffee and design aficionados.
Mahdavi on the collaboration: “I sought to bring a oneiric dimension to Nespresso ’s world in which these new capsules appear as imaginary delights, floating like sweet clouds in the sky. In distancing itself from various graphic codes, Nespresso speaks to the senses – celebrating taste under all its aspects, ranging from sight to touch via smell, with subtly sweet aromas. I wanted to add a hint of reverie, offering delightful capsules for the eyes to relish and to then fly away in each and everyone’s imagination.”
 
Each of the Variations have been based on the Nespresso Livanto coffee blend which consists of pure Arabica from Southern and Central America. It is well-balanced with a roasted caramelised note providing roundness and balance in the finished coffees
Nespresso Variations Macaron 
A harmonious combination of cereal notes and a subtle and sweet almond flavour, emblematic of the macaron pastry.
Intensity: 6
Serving size: Espresso (40ml)
 
Nespresso Variations Praline 
This flavoured espresso pairs the roundness of Livanto’s base with a delicate roasted hazelnut flavour, enhanced by a touch of caramel sweetness. A harmonious blend reminiscent of a praliné dessert.
Intensity: 6
Serving size: Espresso (40ml)
Nespresso Paris Black 
A very aromatic blend of Arabicas, emboldened by Robusta. It displays notes of cereal and nuts in a syrupy texture, combined with spicy and woody tones.
Intensity: 9 Serving size:
Espresso (40ml)
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4 Mins Read

Add Some Ooh-la-la to Your Festive Season with Nespresso

I can hear a little magic in the air. Everything seems a little more brighter, colourful and festive… and we all plan to indulge just a little more than usual. I can’t wait to see my family and spend Christmas eve around the table!

Christmas isn’t a season. It’s a feeling. Edna Ferber

Treat Your Friends & Family to Parisian-Inspired Coffee and Petit Fours

There’s a certain je ne sais quoi about the festive season that tantalises our senses and heightens our expectation, so why not up the ante and treat your loved ones to Parisian-inspired coffee and petit fours? ​Nespresso has launched their annual Limited Edition ​Variations coffees, made with Parisian treats in mind. These coffees, inspired by the traditional French flavours of Parisian patisseries, including Macaron and Praliné, are the crème de la crème of decadent delight. These treats are perfect for any summer soiree and sharing special moments with loved ones throughout the festive season.

To bring these flavours to life, Nespresso has modernised the traditional praline choux. Together with the ​Variations ​Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of this timeless Parisian dessert.

Give this recipe a try; it’s sheer Parisian chic in a cup.

Variations Paris Praliné ​​ ​Indulgence

1 capsule ​Variations Paris Praline​​, brewed as an espresso 100 ml milk 1 teaspoon Hazelnut Crumbs 1 teaspoon Dark Chocolate Shavings 2 teaspoons Chocolate Spread

Here’s how to make it: Pour 2 teaspoons of chocolate spread into a cup. Extract the coffee over it. Froth your milk and pour on top of the coffee​. Sprinkle some crumbs and dark chocolate shavings on top and enjoy!

Plan a Picnic

The days are long and the weather is fine; it would be a waste not to take advantage of this age-old cliché by spending these glorious moments inside. Grab some pillows and blankets, savoury snacks, sweet summer fruits and a flask of iced coffee, and head on over to your favourite picnic spot or lakeside vista for the kind of déjà vu you’ll want to have again and again.

Pro tip: a great way to kick your iced coffee up a notch is to infuse ice cubes with interesting flavoured syrups. As the day gets warmer and the ice melts, your drink will slowly but surely change flavour.

Head Out on a Road Trip

We live in one of the most beautiful countries in the world, and the lush landscape in December is just begging to be explored. The open road with a great playlist and even better company is a great way to spend quality time while discovering all of the wonders that South Africa has to offer. Charge a couple of ​Nespresso travel mugs with your favourite brew, fill your picnic baskets and let your wanderlust lead the way.

Indulge in Coffee Cocktails – Poolside

Wonderful, warm summer days make sipping on an iced glass of your favourite ​Nespresso coffee next to the pool the place where paradise is found. Beat the heat and enjoy your caffeine kick in a new and exciting way – try it with a few blocks of flavoured ice, or simply add your favourite flavoured syrup or ice cream; why not smear the sides of your glass with a chocolate spread or add a tot of rosewater or even tonic for a refreshing twist? Grab your towel, lounge on your pool lounger, and enjoy the sun whilst sipping on a refreshingly iced coffee cocktail par excellence.

Recipe to Try:

​ Variations Paris Macaron ​​ With Almond Milk

1 capsule ​Variations Paris Macaron​​, brewed as Espresso 30 ml Almond Milk 10 ml Almond Syrup 4 Ice cubes

Here’s how to make it: Pour the almond syrup into a cup. Place 4 big ice cubes in the glass.

Pour in the almond milk. Extract the coffee over it. Add the remaining two ice cubes and mix. Et voila!

To celebrate the launch of the Limited Edition ​Variations range, ​Nespresso is offering you two free Touch Lungo Cups for every 15​ Variations sleeves from 26 November to 4 January. If you buy 25 sleeves, ​Nespresso​​ will sweeten the deal with four free Touch Lungo Cups.

What’s more, from 14 December to 4 January, if you purchase 15 ​Variations sleeves, you can get your hands on two boxes of ​Nespresso’s bespoke milk and dark chocolate. If you buy 25 sleeves, four chocolate boxes will be yours. Nespresso ​Limited Edition Variations are available now from ​Nespresso ​​Boutiques and Booths worldwide, as well as through orders from the ​Nespresso Club ​​on 0800 637773 or online at ​www.buynespresso.com​.

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5 Mins Read

J’Something Gets Creative With Nespresso Coffee

Every cup of coffee is an occasion for a celebration. No matter how you like it, a single sip of your favourite brew is contentment in a cup. Your coffee moment is centred around making the most of something you love. It is this spirit of celebration and passion for perfect coffee that has inspired Nespresso to create a range of the world’s finest coffee crafts, inspired by the hardworking and innovative craftsmen who have pushed the boundaries to create exceptional coffee. And who better to create crafty recipes centred around these coffees than master craftsman himself, J’Something?

Thanks to Nespresso I can share these DELICIOUS recipes for you to try at home.

Warm Indian Macchiato

Serves 1

This spicy latte, inspired by Nespresso Master Origin India, is all about comfort. J’Something was primarily inspired by the idea of a chai latte but making it that much better by adding coffee, of course.

What you Need

  • 1 capsule Nespresso Master Origin India, brewed as an espresso
  • 1 cardamom pod, crushed
  • 1⁄2 clove, crushed
  • 1⁄2 cinnamon stick, crushed
  • Pinch of nutmeg
  • 150 ml frothed milk
  • 1 tsp honey
  • Cinnamon, to garnish

What to Do

  1. Brew the coffee and add to a shaker.
  2. Add the cardamom, clove, cinnamon and nutmeg, and shake.
  3. Pour honey into a glass, then top with the frothed milk.
  4. Pour a shot of the spiced coffee down the side of the glass to create a layered effect.
  5. Sprinkle with a little cinnamon and serve.

Sangria de Fonseca

Serves 2

This Nespresso Master Origin Colombia coffee is J’Somethings’ favourite from the range. Get ready to have an incredible festive experience as you make this in big jugs around a table and enjoy the sunshine. It’s refreshing and extremely unique, so it’s bound to be a crowd pleaser.

What you Need

  • 2 capsules Nespresso Master Origin Colombia, brewed as lungos
  • 3-4 ice cubes
  • 200 ml water
  • 1⁄4 cup mixed berry juice
  • 1⁄4 cup strawberries, chopped
  • 1⁄4 cup blueberries
  • 1⁄4 cup raspberries
  • 50 ml sugar
  • Drop or two of Aroma Strawberry

What to Do

  1. Brew coffee and add to a shaker with 3 ice cubes, add mixed berry juice and berries
  2. and shake.
  3. Top up with 200ml of cold water.
  4. Put sugar and water into a pot and bring to a boil, add 1-2 drops of Aroma Strawberry and reduce heat. Simmer until reduced and thickened, then remove from heat and allow to cool.
  5. Add 10-15 ml of strawberry sugar syrup to the berry juice and coffee and stir.
  6. Serve berry and coffee mixture in a glass over some more ice, with or without fruit.

Coffee G&T

Serves 1

This Nespresso Master Origin Nicaragua coffee is by far the easiest-drinking espresso in the range. It’s beautifully sweet due to a very interesting “black honey” process they do in Nicaragua. The unique experience here is taking the time to prepare, ahead of time, your coffee ice blocks that infuse the perfectly balanced and unique coffee gin and tonic.

What you Need

  • 2 capsules Nespresso Master Origin Nicaragua, brewed as lungos
  • 1 tsp honey
  • 35 ml local Gin
  • Ice cubes
  • 250 ml tonic water
  • Lemon peel, sliced, to garnish

What to Do

  1. Brew the coffee.
  2. Add honey to coffee and stir; allow to cool.
  3. Pour most of the coffee into ice cube trays, reserving 10ml.
  4. Put ice tray in the freezer and allow to freeze. Keep frozen until ready to serve.
  5. Place 2-3 coffee ice cubes in a glass.
  6. Pour gin over ice cubes.
  7. Add 10ml of chilled coffee and then top up with tonic water.
  8. Add a piece of lemon peel to garnish and serve.

The J Martini

Serves 1

Nothing makes you feel more like a million bucks than sipping on a sophisticated martini. It is the perfect welcome drink for the next party you decide to host.

What you Need

  • 1 capsule Nespresso Master Origin Indonesia, brewed as a ristretto
  • 1 capsule Nespresso Master Origin Indonesia, brewed as a lungo
  • 10 ml Nutella
  • 3-4 ice cubes
  • Chocolate balls, to garnish
  • Large toothpicks

What to Do

  1. Add the ristretto shot to the Nutella and mix together.
  2. Add the lungo coffee to a shaker with the ice cubes and shake until chilled.
  3. Add 2-3 ice cubes to a glass and pour the coffee mixture over the ice cubes.
  4. Top up with the chilled coffee from the shaker.
  5. Serve with a chocolate ball (or two) on a toothpick to garnish.

Citrus Egg Coffee

Serves 1

Inspired by a coffee drink J’Something used to have as a family that used condensed milk, he wanted to expand on that taste. It’s a unique dual experience of an almost cold orange custard that floats on top of the cup, mixed with the beautiful espresso shot and a simple orange syrup.

What you Need

  • 1 capsule, Nespresso Master Origin Ethiopia brewed as a lungo
  • 20ml freshly squeezed orange juice
  • 50ml sugar
  • 50ml water
  • 1 egg yolk
  • 2 teaspoons condensed milk

What to Do

  1. Put sugar, water and orange juice into a small saucepan and bring to a boil.
  2. Reduce heat and allow to simmer for 10 minutes until a syrup forms. Remove from heat.
  3. Brew the coffee.
  4. Put the egg yolk and 2 teaspoons of the condensed milk into a small deep bowl and whisk together until frothy.
  5. Add a tablespoon of the brewed coffee and whisk it into the mixture.
  6. Pour the remaining brewed coffee into a lungo coffee mug, add a teaspoon of orange syrup and stir.
  7. Add the frothy egg mixture on top and serve.
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