RECIPE: CHRISTINE CAPENDALEIMAGES: ANITA REED/DISNEY CHANNEL Ingredients SALAD 80 g bulgur wheat80 g quinoa 400 ml water 150 g cooked, drained chickpeas 100 g cooked, drained lentils 50 ml chopped mint 50 ml…
I didn’t paint my room and office as planned. I didn’t reorganize my cupboards either. I didn’t win any mom of home school during lockdown awards. I didn’t save anyone. I didn’t go on a diet and posted about it. I didn’t have my freedom.